Carne con salsa de San Valentín
65 kcal
Ingredients
1
1 taza de caldo res
1 cda mostaza djon
1 lata de anchoas
1/3 taza de nuez de Castilla
1/2 cebolla o 1 chalot
2 barras de mantequilla
1 puño de cilantro
Change the servings and we'll adjust the amounts for you.
Instructions
Step 1
MI receta
Nutritional Information
Per serving580kcal
Proteins25 g
Fats45 g
Carbohydrates15 g
Fiber3 g
Allergens
FishMustardNuts
